In many cases, food intolerance leads to chronic diseases that are usually resistant to conventional therapies. Each person has their own nutritional profile as a result of individual tolerances and intolerances. A modern trend in medicine is the idea that proper nutrition is individual as a fingerprint and cannot be standardized. In order to meet the need for individual diagnostic methods, Synlab in its many years of experience has introduced a range of food intolerance tests that are performed quickly and easily in a small amount of blood or with a buccal swab (inside of cheek).
The test provides valuable information, necessary to determine the individual diet profile of each patient and to develop an individual diet and list of foods as a therapeutic measure.